Ingredients

• 1 1/2 oz Tequila
• 2 oz Apple Cider
• 3/4 oz Triple Sec or Cointreau
• 3/4 oz Fresh Lime Juice
• Cinnamon & Sugar (For the Rim)
• Ice

Recipe

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of cinnamon and sugar. Place all ingredients in a cocktail shaker and fill with ice. Shake until cold, then strain the margarita into your glass. Fill glass with ice and serve.