Ingredients

• 1/2 C Light Rum
• 1/2 C Dark Rum
• 3/4 C Fresh Orange Juice
• 3/4 C Pineapple Juice
• 3/4 C Cranberry Juice
• 2 T Grenadine
• Ice
• Orange Slices (For Garnish)

Recipe

Place the rums, juices and grenadine in a large pitcher and stir together. Fill 4 tall glasses with ice and divide the rum mixture among them. Garnish with an orange slice and serve.