Ingredients

• 1/4 C Kosher Salt or Sea Salt For Rim
• 4 oz Tequila
• 2 oz Triple Sec
• 1 1/2 oz Freshly Squeezed Lime Juice
• Ice
• Lime Wedges (For Garnish)

Recipe

Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim.

Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.