Fireball Sangria

Fireball Sangria


  • 1 Granny Smith Apple, Diced
  • One Orange, Chopped
  • One Blood Orange, Chopped
  • 1/3 C Fireball Whiskey
  • 3/4 C Apple Juice
  • 1 (750 ml) Bottle Red Wine


Soak apples and oranges in Fireball for at least 20 minutes. Pour fruit and whisky into a large pitcher, then mix in apple juice and wine, and leave in the fridge to chill for at least 30 to 45 minutes. Serve over ice.

This drink tastes best after 2 to 3 hours, when you really let the flavors combine!