Ingredients

• 1 C Simple Syrup
• 1/4 C Mint Leaves
• 4 Lime Wedges
• 4 oz Irish Whiskey
• Crushed Ice
• Splash of Tonic Water or Ginger Ale
• Lime (For Garnish)

Recipe

Place mint leaves in a cocktail shaker along with lime wedges and syrup, then muddle leaves with a wooden spoon. Add Irish whiskey and fill the shaker with ice. Shake vigorously for 30 seconds and pour into prepared glasses. Top with a splash of tonic water or ginger ale. Serve with additional lime wedges if desired.