Ingredients

• 1 Bottle of Rosé Wine
• 1/4 C Brandy or Peach Brandy
• 1 C Peach Juice or Nectar
• 3 Peaches, Pitted & Sliced Thin
• 1/2 Pint Raspberries, Washed
• Sparkling Water

Recipe

Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.

Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.