Ingredients

• 1 1/2 C Frozen Pineapple
• 1 1/2 C Ice
• 5 oz (1/2 C + 2 T Aged Rum
• 2 oz (4 T) Cream of Coconut (Not Coconut Cream)
• 4 oz (1/2 C) Pineapple Juice
• 1 oz (2 T) Lime Juice
• Cocktail Cherry (For Garnish)

Recipe

Blend pineapple and ice until chunky. Add the remaining ingredients and blend until smooth. Serve garnished with a cocktail cherry and drink umbrellas.